No one makes vinegar quite like Ellsey’s – a Lancashire family firm who have been producing the stuff for over 80 years. Their strong, hearty vinegar is made from malted barley and goes with the crisps like chips do with fish. So when Fiddlers decided to make a salt and vinegar flavour, there was only one choice of vinegar, Ellsey’s Malt.
Enjoy with friends straight from the bag, just as you would with chips.
150g
Ingredients:
Potatoes, Sunflower Oil, Sea Salt and Malt Vinegar Seasoning (Salt, Lactose (MILK), Dried Barley Malt Vinegar, Sugar, Dried Balsamic Vinegar, Acidity Regulator (Citric Acid), Yeast Extract, Rapeseed Oil.
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
Nutritional Information:
|
Typical values |
per 100g |
|
Energy |
2149kj/515kcal |
|
Fat |
29.5g |
|
of which saturates |
3.3g |
|
of which mono-unsaturates |
9.2g |
|
of which poly-unsaturates |
17.0g |
|
Carbohydrate |
52.9g |
|
of which sugars |
2.5g |
|
Fibre |
5.8g |
|
Protein |
6.8g |
|
Salt |
1.74g |