Artisan biscuits baked by hand.
Buttermilk wafers, thin and crisp carriers for cheese, meats, pâtés and savoury spreads.
Made from unbleached flour, buttermilk and butter.
Ingredients:
Wheat Four, Buttermilk (33%). Butter (MILK)(16%), Whole Milk Powder, Autolysed Yeast, Salt, Fermented Wheat Flour, Sugar, Raising Agent (Sodium Bicarbonate).
Allergy Advice: See ingredients in bold, not suitable for nut allergy sufferers.
Nutritional Information:
|
Typical values |
per 100g |
|
Energy |
1879kj/446kcal |
|
Fat |
14.9g |
|
of which saturates |
9g |
|
Carbohydrate |
70g |
|
of which sugars |
4.7g |
|
Protein |
12.4g |
|
Salt |
2.65g |